Sous Chef

Join our culinary team as a Sous Chef or Chef de Cuisine and bring your creativity and expertise to our kitchen. You'll work alongside the Head Chef, managing daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. If you have a passion for excellence and a...

Olivia Restaurant is looking for Pastry chef / Demi chef As a Demi Chef (Pastry), you are responsible for supporting the Pastry Chef in the kitchen delivering consistently high quality products, handling and receiving of goods and good hygiene practices. Demonstrating good knowledge of basic techniques, you will be ensuring the highest quality standards...

We are looking for a dedicated individual to join us as a Commis Chef to join our vibrant kitchen team. This brand is unlike most traditional Indian restaurants present in Singapore today with various components of modern and contemporary focus in the food preparation techniques and global quality produce to be sourced and used in the construction of its...

Join the fun team at COL and work with people who are passionate about what they do. COL is a new restaurant and bar in the heart of Keong Saik with casual dining and amazing food and cocktails. Led by Chef Colin Buchan with extensive experience in London and Singapore working with Jason Atherton, Gordon Ramsay, Marco Pierre White, and Angela...

We are seeking an experienced Chef to be in charge of managing the kitchen of a Café with a novel concept located in a trendy neighbourhood close to CBD. - You should have the following experience: - Be fully aware and well trained to prepare every item in the menu. - Experienced in western cuisine. - At least 2 years of experience as a Sous Chef within a...

Bearded Bella is a Melbourne inspired cafe serving unconventional brunch/dinner menus, house roasted coffee and homemade pastries and cakes. We love our flavours and love sharing the process of making the dishes and beverages with our customers. We are looking for passionate, driven and hardworking Cooks and Chefs to join our hot kitchen team. You will be...

Assist the Head Chef in managing daily kitchen operations - Oversee food preparation and ensure consistency and quality - Supervise and support junior kitchen staff - Step up in the absence of the Head Chef - Maintain kitchen hygiene and organization - Permit holders welcome Pay: $3,000.00 - $3,800.00 per month **Benefits**: - Employee discount - Food...

Ensure that the kitchen operates in a timely way that maintain quality standards - Plan and direct food preparation - Manage and train kitchen staff, establish working schedule and assess staff’s performance - Order supplies and stock inventory management - Responsible for hot and/or cold kitchen food preparations - Minimize the wastage of ingredients and...

Join the fun team at COL and work with people who are passionate about what they do. COL is a new restaurant and bar in the heart of Keong Saik with casual dining and amazing food and cocktails. Led by Chef Colin Buchan with extensive experience in London and Singapore working with Jason Atherton, Gordon Ramsay, Marco Pierre White, and Angela...

Low Tide is looking for **Chef de Partie** Join Team Low Tide and work with people who are passionate about what they do. Low Tide is Singapore’s first Southeast Asian tropical cocktail bar, bringing the flavours and experiential service once loved by Tiki enthusiasts of the 30s-50’s to the modern day concrete jungle that is Singapore. Run by the...