Kitchen Crew

**Benefits**:

- 5 days work week (44hrs weekly)
- Join in Bonus between $1000-$1500

**Food Preparation**:

- Assist in preparing ingredients for cooking, such as chopping vegetables, measuring spices, and marinating meats.
- Follow recipes and instructions to help cook dishes under the direction of chefs or cooks.

**Cleaning and Sanitizing**:

- Keep kitchen surfaces, utensils, and equipment clean and sanitized.
- Wash dishes, pots, pans, and cooking utensils.
- Ensure the kitchen area is organized and free from hazards.

**Stock Management**:

- Help with inventory management, including receiving, storing, and rotating stock.
- Keep track of supplies and alert the kitchen manager when items are running low.

**Food Safety**:

- Adhere to food safety and hygiene standards, including proper handling, cooking, and storage of food.
- Maintain cleanliness and organization in the kitchen to prevent contamination.

**Assisting Other Staff**:

- Support chefs and cooks by providing them with necessary tools and ingredients.
- Assist with plating and garnishing dishes as needed.

**Kitchen Equipment Maintenance**:

- Operate kitchen equipment such as mixers, slicers, and food processors.
- Report any malfunctions or maintenance needs to the appropriate person.

**Adhering to Policies**:
Follow all kitchen policies and procedures, including safety protocols and dress code.

Pay: $2,100.00 - $3,000.00 per month

**Benefits**:

- Employee discount
- Flexible schedule
- Food provided

Schedule:

- Day shift
- Early shift
- Holidays
- Night shift
- Shift system
- Weekend availability

Supplemental Pay:

- Signing bonus
- Yearly bonus

Work Location: In person