Kitchen Asst

_Bonjour_ We are **MERCI MARCEL**, a relaxed French social destination bringing dining & shopping experience in unique design spaces. As we grow, so do our people. Today we have 6 outlets and we are looking for passionate individuals to join in on the Marcel's adventure

Outlets:
Merci Marcel - Club street, Orchard, Tiong Bahru & East Coast (opening soon)

French Fold - Telok Ayer & Orchard

**What you get**:

- **5 day work week | 44 hours work week, no split shift**:

- **Location: East Coast Outlet**:

- **Salary range: S$2,000 - S$2,300**:

- **Benefits: Health insurance, Dental Incentive ($200/year), Monthly Incentive Program (KPI up to $350), Daily Meal Allowance ($7), Staff discount and Referral Incentive Program (up to $400), Welcome & Birthday Vouchers, Classpass membership, Increment upon confirmation & Long Service Incentive**:

- A dynamic & innovative French Company with audacious ideas to bring new French concepts in Singapore.
- A company with values: meritocracy, innovation, responsibility & sincerity
- Opportunities to progress internally
- Training: Training & Development and Individualised Career Plan provided

**What you will do**:

- Prepares all food items as directed in a clean, hygienic and timely manner.
- Follows recipes, portion controls, and presentation specifications as set by the company.
- Sorting, storing and distributing ingredients
- Washing, peeling, chopping, cutting and helping to prepare salads/sides
- Washing utensils and dishes and making sure they are stored appropriately
- Restocks all items as needed throughout the shift.
- Prepare and accommodate all daily food products
- Has understanding and knowledge to properly use and maintain all equipment.
- Cleaning and maintaining the food preparation equipment, floors, stations in practicing good safety, sanitation, and organizational skills.

**Join us if you are**:

- Energetic, passionate and able to work in a face paced environment
- Excited to be part of a team that is supportive, communicates and has fun
- Ready to put the guest at the heart of everything you do
- Hungry to learn and eager to collaborate. We leave our egos at the door
- Experienced - or not It’s not a must-have for us; it’s how you contribute to the team that matters
- Willing to work on weekends and Public Holidays

**Job Types**: Full-time, Part-time
Part-time hours: 30 per week

**Salary**: $2,000.00 - $2,300.00 per month

**Benefits**:

- Employee discount
- Food allowance
- Professional development

Work Location: In person