Pastry Baker

1 week ago

Singapore MIJ HUB LTD. Full time

**About MIJ Hub**

My Inspiring Journey Hub (MIJ Hub) is a leading and rapidly growing private school and non-profit organisation (NPO) dedicated to transforming the lives of individuals aged 4 to 40 with diverse learning needs. Through our comprehensive educational programs, vocational training, and community integration initiatives, we have been creating positive change locally for over 13 years. Our mission is to be the ultimate one-stop centre for the special needs community in the region.

At MIJ Hub, we are pioneers in innovation. By managing multiple for-profit ventures, including a food and beverage (F&B) arm, we generate sustainable income streams that allow us to provide subsidies, ensuring parents and students have access to affordable, high-quality education. Join MIJ Hub and become part of a vibrant, dynamic team committed to driving financial sustainability, fostering inclusivity, and expanding our reach to make a real difference in the community.

**Baker Role in MIJ Hub**

MIJ Hub is seeking a creative and skilled Baker who is not just passionate about crafting delectable baked goods but also about making a lasting impact. This role goes beyond baking—it involves imparting knowledge, guiding individuals with special needs, and uplifting a brand that provides them with a steady source of income.

**Responsibilities**

**Key Responsibilities**

**Baking & Crafting**:

- Prepare a variety of baked goods, including bread, cakes, pies, cookies, muffins, and croissants, by following recipes and ensuring quality standards.
- Innovate and experiment with new recipes, flavors, and techniques to create unique and exciting baked goods (R&D).

**Mentorship & Collaboration**:

- Work alongside individuals with special needs, guiding and mentoring them in baking tasks to help build their skills and confidence.
- Create an inclusive, supportive work environment where every team member can thrive.
- Contribute to elevating MIJ Hub’s brand, which plays a vital role in providing a steady income for special needs clients and their families.

**Quality & Customer Satisfaction**:

- Ensure all baked goods meet the highest quality standards in appearance, taste, and texture.
- Take pride in fulfilling customer orders, ensuring satisfaction with every product delivered.
- Regularly check the freshness of products and manage inventory to prevent waste.

**Hygiene & Safety Compliance**:

- Maintain a clean, organized, and sanitary work environment by adhering to hygiene and safety standards.
- Follow proper food handling, storage, and workplace safety protocols.

**Requirements**:

- High school diploma or equivalent
- Proven experience as a baker or pastry chef in a bakery, restaurant, or similar setting
- Knowledge of baking techniques, recipes, and equipment
- Ability to work with various ingredients, such as flour, sugar, eggs, butter, yeast, etc.
- Ability to work under pressure and meet deadlines
- Creativity and attention to detail
- Physical stamina and strength to lift heavy items and stand for long hours
- Food safety certification or training is a plus
- Able to commit at least 4-6 months period

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