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Roles & Responsibilities
- Dishwashers are an important role of our Kitchen team.
- The person is responsible for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods. Additionally, dishwashers are expected to keep the dishwarshing area and other areas clean and safe.
Responsibilities for Dishwasher
- Scrape, rinse, and load dishes and utensils into dish machine
- Wash and sanitize all pans, utensils, and dishes
- Clean, sanitize, and maintain dish machine
- Unload dishes and utensils from dish machine and organize them properly
- Empty trash containers regularly
- Maintain a clean work area and kitchen/Dining Area by sweeping and mopping as needed
- Perform additional cleaning duties and housekeeping as requested
- Clean food prep stations and equipment