Junior Sous

Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes and the instructions of the Head Chef or Sous Chef. Kitchen management: The Junior Sous Chef helps manage the kitchen by supervising junior staff, including Demi Chef de Parties and Commis chefs, and ensuring...

A Junior Sous Chef is responsible for assisting the Sous Chef in the daily kitchen operations. They work closely with the culinary team to prepare food items according to the restaurant’s standards, ensuring food safety and hygiene regulations are followed. Their role involves planning menus, managing kitchen staff, monitoring inventory, and maintaining a...

We are looking for pasionate and hard working individual to join our team. We offer a lot of awesome benefits including 3 days off a week. Chef Owner Christophe Lerouy is orinally from Alsace a son of a renowend restaurateur who brings with him a myriad of food cultures and techniques from his culinary exploits around the world. Looking for: Sous / Junior...

The Junior Sous Chef is responsible for assisting the Sous section of the kitchen while working closely with the Sous Chef and replacing in the absence of Sous Chef 2.1 Give assistance to day-to-day operations of the kitchen 2.2 Prepares a wide variety of goods by following standard restaurant recipes 2.3 Work closely with Sous Chef and assist in...

Join Our Team as a Junior Sous Chef!Our client is looking for a passionate and hands-on Junior Sous Chef to support our Head Chef in delivering exceptional dining experiences. If you're someone who thrives in a fast-paced kitchen and enjoys leading a team, this role is for you. What You'll Do: Work closely with the Head Chef and Assistant Chef on menu...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Job ResponsibilitiesAssist Sous Chef and Head Chef in daily kitchen operations.Prepare and supervise authentic Italian dishes (pasta, risotto, antipasti, grills).Guide and train junior kitchen staff to maintain quality standards.Ensure mise en place, portioning, and plating are consistently executed.Monitor inventory, assist with stock ordering and...

The Autobus is a popular Protein Bowl and Craft Beer restaurant concept in the CBD, successfully operating for over 8 years. With three current outlets and ongoing expansion, we are seeking motivated individuals eager to grow and develop with us. **Company Benefits**: - Central Location in the CBD - Sales incentive program - 6 days work week - Medical...

We are an authentic North Indian cuisinie restaurant looking for a Junior Sous Chef with similiar experience. Job Duties - Support Executive Chef and Sous Chef in all daily task - Ensure consistent and smooth running of food production - In-charge of stocks and proper storing of food - Ensure that working areas are always kept clean - Assist other kitchen...

We are looking for a professional Junior Sous/ Sous Chef to be the second in command in our Western kitchen, following our Head Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction.Job Responsibilities: Assist...