Food Processing Manager
4 hours ago
We are a company that manufactures processed meat products.
Being a Food Processing Manager requires you to:
- Uphold the standards of food preparation, hygiene and quality of finished products.
- Prepare, thaw, cut up and pack frozen meat.
- Mix Ingredients.
- Operate heavy types of machinery that cook, mix, blend, and pack finished products.
- Observe and detect any anomalies in the functioning of machines.
- Record production data for each batch of products.
- Periodically take stock of ingredients, packing and raw materials.
- Ensure there is enough stock of raw materials for production at all times.
- Be able and ready to lift heavy loads of up to 30 kilograms per carton.
- Periodically inspect all equipment to be in good working order.
- Upkeep the files for maintenance of machines and liaise with equipment manufacturers for spare parts and repair.
- Be comfortable working in cold rooms with a prolonged period of being on one’s feet.
- Report to work for 6 days a week.
- Read and write and converse in English.
- Have at least five years’ experience working as a manager in the food industry.
- Only selected applicant/s will be notified of the result.
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