Restaurant Manager
2 weeks ago
Do you love working in a natural, green, and vibrant environment? Join us at **Small Batch**, our vibey café located in the heart of Singapore Botanic Gardens. We’re looking for a passionate **Restaurant Manager**who thrives in nature-inspired settings, enjoys leading people, and takes pride in delivering excellent service.
This role is perfect if you value work-life balance - our café operates from **9am to 6pm**daily, with a **fixed rest day on Mondays**so you can recharge.
What You’ll Do
**As a Restaurant Manager, you’ll**:
- Report directly to the Group Entity Manager.
- Lead with initiative, energy, and positivity.
- Oversee smooth daily operations on shifts.
- Uphold standards of punctuality, grooming, and uniform compliance.
- Ensure hygiene and cleanliness according to company guidelines.
- Manage outlet systems, schedules, payroll, and inventory.
- Foster a positive culture for both staff and customers.
- Maintain a clean and organised café space.
- Provide fast, friendly, and efficient service.
- Guide and mentor staff to maintain SOPs.
- Solve customer concerns with professionalism and care.
- Supervise FOH duties including ordering, serving, greeting guests, and POS operations.
- Handle opening and closing procedures.
- Identify and report work hazards, inconsistencies, and machine breakdowns.
- Be the **role model of service excellence**during your shift.
- Oversee hiring, interviewing, and onboarding of new team members.
- Manage appraisals and performance reviews for the outlet.
**What We Offer**
- **Salary up to $4,000**:
- **Fixed Mondays off**(guaranteed weekly rest day)
- **Work-life balance**- 9am to 6pm operating hours
- A vibrant workplace surrounded by nature
- Career growth within a progressive and people-first hospitality group
- Staff perks across all our concepts
- Additional leave
- Dental insurance
- Employee assistance programme
- Employee discount
- Food provided
- Health insurance
- Professional development
**Who We’re Looking For**
- Strong leadership with a hands-on attitude
- Excellent communication and problem-solving skills
- A passion for hospitality and creating memorable guest experiences
- Someone who thrives in a lively, nature-inspired environment
**Location**: Small Batch, Botanic Gardens (Jacob Ballas Children’s Garden)
**Job Types**: Full-time, Permanent
**Benefits**:
- Additional leave
- Employee assistance programme
- Employee discount
- Food provided
- Professional development
- Promotion to permanent employee
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