chef

2 weeks ago

Admiralty, Singapore HONG HOY CONSULTANCY PTE. LTD. Full time $60,000 - $80,000 per year
CHEF Job Responsibilities:
  • Interviewing, hiring, and training cooks and other kitchen staff.
  • Planning and supervising tasks carried out by the food preparation staff.
  • Taking responsibility for the health and safety of the food team.
  • Planning food menus and ensuring that the menu is fresh and well presented.
  • Keeping abreast of culinary trends and incorporating these into the menu.
  • Developing recipes and determining how best to present dishes.
  • Ordering food and supplies, such as kitchen equipment, and keeping an updated inventory.
  • Dealing with suppliers and checking that the correct equipment has been delivered at the quoted prices.
  • Checking regularly that the equipment and work areas are kept spotless.
  • Keeping abreast of and complying with the latest health and safety laws and regulations.
CHEF Requirements:
  • A high school diploma or equivalent.
  • Training at a community college, technical school, culinary arts school, or 4-year college.
  • At least 2 years' experience working as a head cook.
  • Knowledge of culinary trends.
  • A proven ability to create unique and delicious dishes.
  • The ability to multitask and cope in a high-pressure environment.
  • Excellent leadership and communication skills.

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