Junior Baker

We are looking for a Junior Baker / Pastry Cook to join our team. The role involves assisting in the daily preparation and baking of breads, pastries, cakes, and desserts for large-scale meal production. Suitable for candidates who are passionate about baking and keen to grow their skills in a high-volume institutional kitchen environment.

• Assist in preparing and baking breads, rolls, cakes, and pastries according to recipes.
• Support large-scale production for functions, buffets, and meal services.
• Maintain quality, taste, and presentation standards.
• Ensure cleanliness and proper hygiene of the work area and equipment.
• Assist in receiving and storing bakery ingredients properly.
• Follow all food safety and workplace safety procedures.
• Work closely with the kitchen team to ensure smooth daily operations.

• Some experience or training in baking/pastry preferred (fresh graduates welcome).
• Interest in large-scale catering or central kitchen production.
• Able to follow instructions and work as part of a team.
• Physically fit and able to handle kitchen tasks.
• Willing to work shifts, weekends, and public holidays as required.

• Certificate / Diploma in Baking & Pastry or Culinary Arts.
• Basic knowledge of food hygiene and HACCP standards.

• Stable working hours and environment.
• Opportunities for skill development and career progression.
• Supportive team culture in a professional kitchen setting.