Steward
15 hours ago
1. Job Description
- Oversee and manage the daily stewarding operations
- Train and monitor staff in cleaning techniques, safety, and sanitation regulations
- Maintain inventory of cleaning supplies and equipment
- Ensure compliance with all safety and sanitation regulations
- Coordinate and track proper maintenance of equipment
- Monitor and document labour and productivity
- Ensure work surfaces, refreigeration, stores are cleaned and sanitised before end of shift
- Ensure a close professional working relationship with other members of staff at all times
- Ensure kitchen is secure, clean and safe before going off shift
- Attend all team briefs as required
Perform miscellaneous job-related duties as assigned
2. Job Requirements
- Able to work in a team environment
- Highly responsible and reliable
- Able to work well under pressure in a fast-paced environment
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