Chef De Partie

2 weeks ago

Robertson Quay, Singapore Studio M Hotel Singapore Full time $40,000 - $60,000 per year

Job Description

  • Prepare and ensure meals are in good quality in accordance with the portion and quality standards specified in recipes.
  • Prepare and established station set-up accordingly
  • Prepares and controls food usage (daily) to minimize wastage.
  • Ensures that section market list are prepared in advance accordingly and Sous chef is informed of items to order.
  • Maintains proper grooming and hygiene habits in accordance to standards
  • Follows and maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and SFA (Singapore Food Agency) inspection and requirements.
  • Complies with energy conservation and job safety procedure which management defined in the hotel's loss-prevention manual or postings.
  • Handles proper storage of food items by following FIFO or as prescribed by Organization FSMS standard on a daily basis.
  • Stocks supplies on a daily basis

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