supervisor

1 day ago


Singapore 2025 MANAGEMENT SERVICE PTE. LTD. Full time $40,000 - $60,000 per year

Key Responsibilities:

  • Supervising Staff: This includes training, scheduling, delegating tasks, and providing performance feedback.
  • Ensuring Customer Satisfaction: Supervisors handle customer inquiries, resolve complaints, and strive to create a positive dining experience.
  • Maintaining Quality and Safety: They monitor food preparation, service standards, and ensure compliance with health and safety regulations.
  • Managing Inventory and Supplies: This involves tracking inventory levels, ordering supplies, and minimizing waste.
  • Financial Management: Supervisors may be involved in managing cash flow, preparing reports, and contributing to budget management.
  • Promoting a Positive Environment: They enforce safety and security standards, and foster a positive work environment for all staff.

Skills and Qualifications:

  • Excellent Communication and Interpersonal Skills: Essential for interacting with staff, customers, and suppliers.
  • Leadership and Management Skills: Supervisors need to motivate and guide their team effectively.
  • Problem-Solving Abilities: They must be able to handle customer complaints and resolve operational issues.
  • Knowledge of Food Safety and Hygiene: This is crucial for maintaining a safe and healthy environment.
  • Organizational and Time Management Skills: Supervisors need to manage multiple tasks and prioritize effectively.
  • Experience in the Hospitality Industry: Previous experience in a similar role is often required.

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