Sous Chef

2 days ago

Loyang East, Singapore MANSA COMPUTERS PTE. LTD. Full time $40,000 - $80,000 per year

SUMMARY:

As the Sous Chef at Oak & Ember, you will be the second-in-command in our kitchen, playing a crucial role in overseeing the preparation, cooking, and presentation of our smoked meat dishes. You will work closely with the Head Chef to manage the kitchen team, ensure operational efficiency, and uphold our high standards of quality and consistency. This is a fantastic opportunity for a seasoned culinary professional with a deep passion for smoked meats and leadership in a dynamic kitchen environment.

KEY RESPONSIBILITIES:

Culinary Leadership

Assist the Head Chef in planning and directing food preparation and culinary activities

Take charge of the kitchen in the absence of the Head Chef

Assist in creating staff schedules, delegating tasks and managing kitchen staff during shifts

Supervise and support the kitchen brigade, providing guidance and training to junior chefs

Menu Development

Assist with cooking and assembling dishes, ensuring timely and quality presentation

Collaborate with the Head Chef in developing and refining menu items

Experiment with smoking techniques, flavours and cooking methods for recipe refinement

Assist in designing menus for special events, private parties and catering orders

Operational Management

Oversee the day-to-day operations of the kitchen

Ensure all food leaving the kitchen is of the highest quality, maintaining consistency in taste, texture and presentation

Monitor and control food costs, portion sizes, and waste to maximize efficiency and profit

Ensure cleanliness in all areas of the kitchen, including equipment and work surfaces

Team Support

Work collaboratively with the kitchen team to ensure smooth and efficient service

Communicate effectively with senior chefs and follow their guidance

Assist with any other tasks as needed to support the kitchen operations

JOB REQUIREMENTS:

Proven experience as a Sous Chef within a high-volume kitchen

Strong knowledge of cooking techniques

Leadership and people management skills, with experience in supervising and training staff

Excellent organizational skills with ability to manage tasks in fast-paced environment

Passion for delivering high-quality food and fostering positive kitchen environment

  • Chef De Partie

    2 days ago

    Loyang East, Singapore MANSA COMPUTERS PTE. LTD. Full time $40,000 - $60,000 per year

    SUMMARY:As a Chef de Partie at Oak & Ember, you will be an integral part of our kitchen team, specializing in the preparation and execution of our dishes. You will work closely with the Head Chef and Sous Chef to ensure that every dish meets our exceptional standards for quality and flavour. This position offers a dynamic opportunity for a culinary...

  • Sous Chef

    5 days ago

    East Coast, Singapore IHH Healthcare Full time $60,000 - $80,000 per year

    Overview of the Role:You will assist in supervising, planning and organizing food preparation, production and presentation and other related services in the area of patient dietary requirements, cafeteria and other catering related services.Work Location: Parkway East HospitalResponsibilities would include, but not be limited to, the following:Ensure...

  • Junior Sous Chef, Pastry

    1 week ago

    East Coast, Singapore The Lo & Behold Group Full time

    We are looking for a dynamic & creative individual to fill the role of Junior Sous Chef for Pastry. Pertaining to high standards of personal hygiene and food preparation within the kitchen, we look forward to fill this position with a talented persona with an appetite to learn, along with an immense passion in creating remarkable flavours. You’ll be in...

  • CDP Chef De Partie

    5 days ago

    East Region, Singapore Piacere Food Private Limited Full time $26,500 - $38,000 per year

    COME JOIN US IN A FUN AND DYNAMIC ENVIRONMENTWe are looking for passionate and enthusiastic Cooks / CDP / Sous Chef to join the growing 'Gigi' family for immediate starting at our new outlet at Changi City Point or our main outlet at CBD.Gigi is an Italian Gastrobar & Restaurant. We work in a pleasant family atmosphere where you would join our culinary team,...

  • Cook (Tekong Island) – Gross Salary: Up to 3,000/month

    2 weeks ago

    East Region, Singapore NTUC Foodfare Co-operative Ltd Full time $36,000 per year

    Shift Work : 8am to 6pm / 10am to 8pmJob DescriptionCook Food batch by batchMake drinks using CambroHelping in Serving of FoodArea CleaningAssist Sous Chef/ Junior Sous Chef with the kitchen workPreparation and cooking food according to assigned menusSorting, storing and distributing ingredientsEnsure high standard of cleanliness and hygiene maintained in...

  • Junior Sous Chef, Pastry Fico

    1 week ago

    East Coast, Singapore The Lo & Behold Group Full time

    Fico is a casual, beachfront Italian restaurant along East Coast Park by Chef-Partner Mirko Febbrile. Fico is inspired by Cucina Povera (a waste-not, want-not approach) and celebrates the simplest things in life, from humble ingredients to genuine, no-frills hospitality. Fico is part of The Lo and Behold Group, a hospitality company known for its ability to...

  • Sous Chef

    2 days ago

    East Region, Singapore STAFFKING PTE LTD Full time $38,000 per year

    Benefits:5.5 daysLocation: Tai SengBasic up to: $3800 + Allowance + VBJob Scope:Oversee daily kitchen operations to ensure smooth workflowMaintain high quality and consistency of all cakes through quality controlAnalyse and respond to customer feedback to improve food qualityEnsure compliance with hygiene, sanitation, and safety standardsLead, train, and...