Chef de Partie

Chef de Partie (Casa Vostra at Raffles City)

Introduction:

The Chef de Partie for Casa Vostra is dedicated and reliable champion of the daily preparation of pizza doughs, pasta and pasta sauces, gelato, sorbets and Italian cold cuts within the restaurant.

Job Responsibilities:

• Assisting the Sous Chef with daily kitchen operations including preparing pizzas and pastas from scratch
• Ensure consistency in taste, quality, temperature, and preparation of each food served
• Prepare mise-en-place for kitchen operations
• Maintain and upkeep of kitchen machinery and equipment
• Facilitate ordering and receiving of inventory
• Ensure that the team comply with the health and safety regulation during food preparation

Who are we looking for:

• A valid Food Hygiene Certificate (minimally Level 1)
• Good understanding of the preparation and storage of ingredients
• Excellent attitude towards learning; the team welcomes aspiring chefs with little to no relevant experience in Italian cuisine
• Someone who takes responsibility and pride for their work

Perks:

• Birthday Leave to spend with loved ones on your special day
• Competitive Staff Discounts across outlets
• Medical and Health Insurance coverage
• Opportunity to learn from knowledgeable mentors in the industry

If you're a passionate chef with a strong work ethic we invite you to apply

Job Types: Full-time, Permanent

Pay: $2, $3,300.00 per month

Benefits:

• Dental insurance
• Employee discount
• Food provided
• Health insurance

Work Location: In person

Application Deadline: 30/09/2025