Part-time Service Crew

7 days ago

Central Region, Singapore OUE Restaurants Pte Ltd Full time $2,500 - $4,000 per year

Why Join Us?

  • Encouraging Work-Life Balance.
  • Good Career Development Opportunities.
  • Work with a Small and Vibrant Team.
  • Opportunity to Wear Many Hats and Gain Different Sets of Skills.

ABOUT OUE RESTAURANTS )

Food and lifestyle division of OUE Limited, OUE Restaurants is on a mission to create genuine and exceptional dining experiences that cater to a diverse range of diners in Singapore and overseas. Its growing portfolio features a distinct host of restaurants and bars - from fine and bespoke, to fast and casual.

Key Responsibilities

  • Provide friendly and efficient food and beverage services to our guests, ensuring positive and memorable interactions
  • Keep guests informed about current and upcoming promotions, enhancing their experience
  • Operate our POS systems, handling all card and cash transactions smoothly and accurately
  • Balance cash floats at the start and end of each shift, maintaining financial integrity
  • Help with self-collection take-away services, carefully wrapping and packing food to ensure it reaches customers in perfect condition
  • Manage delivery platform apps, processing orders promptly and effectively
  • Set up tables and service areas according to SOP, strictly adhering to hygiene and safety standards
  • Attend to customer inquiries and feedback, coordinating with supervisors or managers to assist when needed
  • Assist in beverage preparation and support daily kitchen operations
  • Maintain a positive personality, uphold good grooming standards, and provide outstanding customer service

Requirements and Qualifications

  • No experience required, we are happy to train enthusiastic candidates
  • Passion for food and cooking, particularly in a fast-paced kitchen environment.
  • Ability to work collaboratively as part of a team.
  • Strong attention to detail and commitment to quality.
  • Willingness to work shift hours, weekends and Public Holidays

ABOUT CHEN'S

Chen's, awarded the MICHELIN Bib Gourmand for four consecutive years, is a sister concept to the renowned MICHELIN-starred Shisen Hanten by Chef Chen Kentaro at Hilton Singapore Orchard. Our mission is to infuse every dish with authentic, bold, and quality Chuka Ryori flavours—creating inclusive offerings that deliver comfort and warmth for all to savour.

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