Kitchen Assistant, Dessert Department

Responsibilities Assist in the preparation, portioning, and assembly of desserts according to recipes and production schedules Support chefs and kitchen staff with ingredient preparation, weighing, mixing, baking, and packaging Ensure all food items are properly labelled, stored, and rotated according to food safety standards (FIFO)Maintain cleanliness and...

A renowned food production company in Singapore is looking for a Kitchen Assistant. You will assist in the preparation and assembly of desserts and support chefs with ingredient handling while maintaining kitchen hygiene. Ideal candidates are team players with good time management skills. Training is provided for those without dessert production experience....

Dessert chef is responsible for operating the pastry section of the Kitchen while working closely with the Quality Production Manager. A Dessert Chef will also be required to plan production and develop some seasonal offerings. Responsible to create good quality desserts and pastries using Standard recipes and presentations in order to maintain quality...

We are looking for a motivated and customer-focused **Dessert Shop Waiter/ Waitress**to join our team. This role involves a mix of customer service, and daily operations to ensure a smooth and enjoyable experience for our customers. **Key Responsibilities**: - Assist the Cook with the preparation of meal ingredients, which includes washing, cleaning,...

Responsibilities - Management and operation of the kitchen's pastry section, as well as communication with the executive chef and sous chefs, are required to ensure a productive working environment. - Baking and other kitchen tools are used to prepare the ingredients. - Making pastries, baked goods, and confections from a recipe. - Make new recipes using...

**Key Responsibilities**: - Create and prepare a variety of traditional and contemporary Chinese desserts. - Experiment with new flavors and presentation techniques to develop seasonal dessert menus. - Ensure consistency in taste and presentation while maintaining high-quality standards. - Collaborate with the culinary team to create a cohesive dining...

prepare all dessert ingredients and order all stocks - manage kitchen workflow - helping store management **Salary**: $2,500.00 - $3,000.00 per month Schedule: - Day shift - Late shift - Night shift **Experience**: - dessert maker: 1 year (required)

**Responsibilities**: - Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for...

Responsibilities Assist in the preparation and production of a variety of pastries, desserts, and baked goods according to standardized recipes and specific instructions from the pastry chef. Measure, mix, and prepare ingredients for doughs, batters, fillings, and icings. Operate and maintain kitchen equipment, such as mixers, ovens, and pastry molds,...

**Key Responsibilities**: - **Baking**:Assist with the preparation and baking of desserts, such as cookies, pastries, and other sweet treats. Follow recipes accurately and ensure consistency in product quality. Maintain cleanliness and organization in the kitchen area, adhering to food safety standards. - **Customer Service & Sales**:Greet customers with a...