chief cook

19 hours ago


Singapore BUHARI RESTAURANT PTE. LTD. Full time $40,000 - $60,000 per year
  • Plan, prepare, and cook a wide variety of dishes according to the menu.
  • Supervise and lead kitchen staff, assigning tasks and ensuring smooth workflow.
  • Develop and plan menus, including daily specials, considering cost control and seasonal availability.
  • Ensure high standards of food quality, presentation, and taste.
  • Maintain cleanliness, sanitation, and safety standards in the kitchen.
  • Monitor inventory, order supplies, and manage food costs effectively.
  • Train, guide, and evaluate kitchen staff to maintain performance and efficiency.
  • Ensure compliance with health, safety, and hygiene regulations.
  • Handle customer feedback related to food quality and take corrective action where necessary.
Job Requirements:
  • Proven work experience as a Chief Cook, Head Cook, or Senior Cook in a restaurant, hotel, or catering service.
  • Strong knowledge of cooking techniques, ingredients, and food safety standards.
  • Leadership and supervisory skills to manage a kitchen team.
  • Good organizational and time management abilities.
  • Ability to work under pressure in a fast-paced environment.
  • Excellent communication and teamwork skills.
  • Flexibility to work shifts, weekends, and public holidays.

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