Management Trainee

4 days ago


Singapore Salad Stop Full time $30,000 - $60,000 per year

Responsibilities:

  • Manage daily admin and kitchen operations together with the team to reach daily goals
  • Prepare daily and monthly reports to be sent to the office (invoice, petty cash, monthly attendance, Payroll reporting etc.)
  • Work together with the Kitchen Supervisor in daily and monthly stock maintenance, ordering and inventory.
  • Assist District Managers in preparing the monthly and yearly Food and Beverage division budget
  • Establish and maintain effective working relationships within the team and the company
  • Conduct and schedule trainings for new staffs
  • Conduct briefings and performance appraisals to gauge staffs' knowledge and guide them towards their career path
  • Motivate the team in achieving daily/weekly/monthly targets.
  • Act as a supporting & rotating role to perform duties of the Artist, and Prep as needed
  • Opportunity to train and work overseas

Requirements:

  • Has excellent conversational skills and knowledge in the English language
  • Has a sense of leadership and ownership
  • Has pleasing personality and with sense of urgency and responsibility
  • Has at least 1-2 years of managerial experience in the F&B industry is advantegous

Job Type: Full-time

Pay: $2, $3,500.00 per month

Work Location: In person



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