Kitchen Assistant

Location: Boon LayWork Schedule: 5-Day Work WeekAbout the RoleWe are looking for a proactive and experienced Central Kitchen Supervisor to oversee daily kitchen operations and support our Area Manager in maintaining a smooth and efficient workflow. The ideal candidate is organized, dependable, and capable of managing people and processes in a high-paced...

· Support Head Chef (Pastry) in overall management and control of the cold kitchen operations, including planning and directing food preparation· Compliant to the mandatory hygiene and safety standards and requirements· Maintain and continuously seek improvement in food quality standards and service and operating standards to ensure maximum customer...

Bistro Bar is looking for Cook Cum Bar Manager.Responsibilities:• Have experience working in restaurant kitchen.• Ensure freshness of ingredients.• Cook food items accurately to specifications and plate according to standard presentation style.• Weigh, measure and mix ingredients according to recipes.• Monitor the food par level after each meal...

Responsibilities & ExpectationsAssist in checking staff personal hygiene, as well as the cleanliness and hygiene of chillers and freezers.File weekly hygiene checklists and photo records.Assist in meal packing and printing daily preparation lists for the kitchen team.Maintain a comprehensive and organized filing system.Compile and submit petty cash vouchers,...

Responsible for ensuring and maintaining high level of customer satisfaction and attend to customer issues promptly, to provide excellent service standards at all times, and to ensure courteous and efficient service to the customers. - To prepare the cafeteria outlet for daily operations. This includes but is not limited to the following: Prepare counter...

Work Location: 37 Chin Bee Crescent (Near Boon Lay/ Lakeside MRT station)Working Hours:3:00am - 12:00pm (Overtime as required) - Transport can be arranged for staff residing within West regionEvery 4 days' of work, 1 day off cycle (Inclusive of weekends & PH)Salary: Gross salary up to $2,400 per month (Basic salary + Allowances + OT pay)Job...

RESPONSIBILITIES & EXPECTATIONS Asist the Kitchen Operations Manager in catering operations. Prepare daily market lists and place orders for vegetables, fruits, frozen items and disposable wares used for packing food and beverage. Conduct briefing with kitchen staff on next day special orders/ requests. Ensure standards for food quality and preparation are...

As an expert consultant to bakeries, you will oversee various aspects of production, recipe development and quality control to ensure the creation of high-quality pastry and bread products. Your role will involve both operational management and innovation to drive consistency, creativity and will also contribute to the company's growth and menu items that...