
Kitchen Hand/Cook
2 days ago
We are seeking a hardworking and reliable Kitchen Helper under a 3-month training employment pass. The trainee will gain hands-on experience in kitchen operations, food preparation, and maintaining cleanliness to support overall restaurant efficiency.
Key Responsibilities:
- Assist chefs and kitchen staff with basic food preparation (washing, peeling, cutting ingredients)
- Ensure kitchen and food preparation areas are clean, hygienic, and well-organized
- Wash, sanitize, and store utensils, dishes, and kitchen equipment properly
- Assist in receiving, unpacking, and storing kitchen supplies and ingredients
- Dispose of waste and maintain proper kitchen cleanliness standards
- Support kitchen staff during busy service hours
- Follow safety, hygiene, and food handling procedures at all times
Requirements:
- Prior experience is an advantage
- Good work attitude and willingness to learn
- Ability to work in a fast-paced environment
- Physically fit to handle standing and manual tasks for extended periods
- Team player with a responsible and reliable nature
Training Duration: 3 months
Job Type: Temporary
Contract length: 3 months
Pay: $2,500.00 per month
Education:
- Bachelor's or equivalent (Preferred)
Experience:
- Hospitality: 1 year (Preferred)
Work Location: In person
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