Senior Butcher

Summary:

• Basic up to $3,200
• 5½ Days Work Week
• Proper Cold Room Attire Provided
• Located at Pandan Loop (West Region)

Responsibilities:

• Handle meat products (including pork) in cold room environment (~13°C)
• Operate cutting, slicing, and mincing machines safely and efficiently
• Use knives and cutting tools properly according to safety standards
• Assist in meat preparation, portioning, and packing duties
• Maintain cleanliness and hygiene of cold room and work area
• Perform other ad-hoc duties as assigned by Supervisor

Requirements:

• Minimum 1–2 years of working experience in cold room environment
• Able to handle meat products including pork
• No prior F&B experience required (cutting training provided)
• Comfortable working in cold environment (proper attire provided)
• Responsible, safety-conscious, and good teamwork attitude

Please submit your updated resume in MS Word format by clicking the APPLY NOW button.

We regret that only shortlisted candidates will be notified.

Staffking Pte Ltd (20C0358) | TEE JIA TI (R