Sous Chef

19 hours ago

Raffles Place, Singapore 1-Group (Singapore) Full time $40,000 - $60,000 per year

1 Group is looking for a professional Sous Chef to support Kaarla Wood-Fire Grill and Bar. The successful candidate will use their culinary and managerial skills to play a key role in maintaining and enhancing customer satisfaction.

Job Responsibilities:

  • Assist Head Chef with creation and preparation of Japanese cuisine.
  • Responsible for food and menu planning, organizing event menu, food costing and quality control.
  • Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards.
  • Ensuring highest quality of food served in the appropriate time frame.
  • Track the inventory of the kitchen and food supplies.
  • Other ad-hoc duties as requested.

Job Requirements:

  • Candidate must possess at least 4 to 5 years relevant experience, preferably in Japanese dining cuisines

  • Must have completed Basic Food Hygiene course

  • Possess a strong sense of initiative
  • Manage and maintain sanitation and hygiene standards
  • Willing to work on weekends and public holidays

Job Location:

  • 88 Market St, #51-02, CapitaSpring 048948

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