Part-Time Kitchen Cook
1 week ago
Key Responsibilities
- Cook meals according to set recipes and batch plans
- Oversee safe and consistent cooking, cooling, and blast-freezing procedures
- Work with the kitchen assistant to prepare and portion meals
- Label and store meals correctly, ensure packaging is accurate, hygienic, and well-labelled
- Monitor kitchen supplies and assist with ingredients stock checks
- Maintain high food safety and hygiene standards at all times
- Maintain a clean, organised, and efficient kitchen workspace
- Collaborate with team on improving processes and new menu items
- Assist in fulfilling customer orders – packing, labelling, and preparing for dispatch
- Carry out other kitchen-related tasks as needed
Requirements
- Previous experience in a kitchen or food production setting (chef, cook, or similar role)
- Strong understanding of food hygiene and kitchen safety (Level 2 Food Safety or higher preferred)
- Efficient, reliable, and detail-oriented with positive attitude
- Able to work independently and take initiative
- Comfortable with batch cooking and following standardised recipes
- Interest in healthy food and child nutrition
- Physically fit – capable of lifting, standing for long periods, and managing kitchen tasks
Job Type: Part-time
Pay: $1, $1,700.00 per month
Expected hours: 24 – 32 per week
Work Location: In person
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