assistant cook
1 day ago
Job Overview
We are seeking a motivated and reliable Assistant Cook to join our kitchen team. The ideal candidate will have basic cooking skills, a strong willingness to learn, and an eagerness to support the kitchen in food preparation and ensuring a smooth kitchen operation. As an Assistant Cook, you will assist with food preparation, assist other cooks in their duties, and ensure a clean, organized, and efficient kitchen environment.
Key Responsibilities
Food Preparation Assistance:
- Assist with chopping, peeling, and preparing ingredients for cooking.
- Prepare basic ingredients such as sauces, garnishes, and side dishes as directed by the head cook or chef.
- Follow instructions from the cook or chef in the preparation of menu items.
- Ensure that all food preparation is done according to safety and cleanliness standards.
Kitchen Support and Operations:
- Assist in cooking and assembling food under the supervision of the chef or head cook.
- Keep the kitchen area clean and organized, ensuring workstations are ready for use.
- Help in the daily inventory checks and assist with stock organization.
- Assist in maintaining food storage areas, ensuring proper labeling, rotation, and stock management.
Food Safety and Hygiene:
- Adhere to food safety and hygiene standards at all times.
- Ensure all kitchen tools and equipment are cleaned and sanitized regularly.
- Assist in following proper storage procedures to ensure food safety and reduce waste.
Team Collaboration:
- Work closely with the kitchen team to ensure timely preparation and cooking of dishes.
- Support the head cook or chef with any kitchen tasks as directed.
Assist in organizing food prep stations and ensuring all ingredients are easily accessible.
Requirements:
- Prior experience in a kitchen or culinary environment is preferred but not required.
- Basic knowledge of cooking techniques and kitchen equipment.
- Ability to work efficiently and under pressure in a fast-paced environment.
- Strong willingness to learn new cooking techniques and recipes.
- Good communication and teamwork skills.
A positive attitude and strong work ethic.
Why Join Us:
- Competitive salary and benefits package.
- Opportunity for hands-on experience and growth in the culinary field.
- Mentorship and training from experienced chefs and cooks.
- Career advancement opportunities within the kitchen and hospitality industry.
Additional Information:
- Working Hours: 6-day work week with rotating shifts.
- Work Environment: Kitchen setting, with physical activity such as standing for extended periods, lifting, and handling hot equipment.
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