Outlet Supervisor
2 weeks ago
**Key Responsibilities:**
- Ensure food safety standards are met and maintained
- Proficient in point of sale systems for order processing and inventory management
- Demonstrate menu knowledge to assist customers with their orders
- Efficiently handle order taking and ensure accuracy in transactions
- Communicate effectively with team members and customers
- Pay attention to detail in all aspects of restaurant operations
- Manage time effectively to ensure smooth service flow
- Work collaboratively in a team environment
- Assist in table setting and maintaining a clean dining area
- Handle cash transactions accurately and securely
**Required Skills and Qualifications:**
- 0-1 years of working experience in a restaurant setting
- Proficiency in food safety practices
- Familiarity with point of sale systems
- Strong menu knowledge
- Excellent communication skills
- Attention to detail
- Effective time management abilities
- Teamwork skills
- Experience in table setting
- Competence in cash handling
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