Outlet Supervisor

2 weeks ago


Central Region, Singapore Private Advertiser Full time $3,000 - $4,500 per year

**Key Responsibilities:**

- Ensure food safety standards are met and maintained

- Proficient in point of sale systems for order processing and inventory management

- Demonstrate menu knowledge to assist customers with their orders

- Efficiently handle order taking and ensure accuracy in transactions

- Communicate effectively with team members and customers

- Pay attention to detail in all aspects of restaurant operations

- Manage time effectively to ensure smooth service flow

- Work collaboratively in a team environment

- Assist in table setting and maintaining a clean dining area

- Handle cash transactions accurately and securely

**Required Skills and Qualifications:**

- 0-1 years of working experience in a restaurant setting

- Proficiency in food safety practices

- Familiarity with point of sale systems

- Strong menu knowledge

- Excellent communication skills

- Attention to detail

- Effective time management abilities

- Teamwork skills

- Experience in table setting

- Competence in cash handling


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