Management Trainee
2 weeks ago
5.5 or 6 days work week
Everyone with Degree is welcome
Job Description
• Oversee and hands-on involvement in daily kitchen operations
• Oversee inventory, ordering and wastage
• Maintain highest quality and consistent products standards
• Ensure safe and proper use of equipment at all times
• Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
• Assist kitchen managers and chefs in ensuring tasks are completed in a timely manner, and adhering to kitchen workflow
• Any other ad-hoc duties base on operational needs
Job Requirement:
Minimum - Bachelor's Degree in any field.
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