Banquet Executive #ET
5 days ago
Work Location
- Near Dhoby Ghaut MRT
- Hotel Industry
- Monday - Friday
Job Description
- Assist with the complete set up and breakdown of the banquet area
- Build and maintain good client relationship and rapport
- Actively brainstorming or creative ideas in banquet set up and services to clients
- Follow-up on enquiries and complaints promptly when referred to
- Experience in supervising Banquet Venue Staff
- Deliver professional and quality F&B services to clients
- Excellent Interpersonal and communication skills
- Manage all Banquet assets and inventory
- Carry out any other duties and responsibilities that may be assigned from time to time by the Management
Requirements
- Minimum GCE 'O' level, Higher NITEC in Hospitality Operations preferred
- At least 1 year of working experience in Food & Beverage or Hospitality sector
- Proficiency in computer skills (Microsoft Excel, Microsoft Word)
Interested Candidates, please send your latest resume to or WhatsApp me at
Pte Ltd (21C0501)
Ee Ting (R
Job Type: Full-time
Pay: $2, $3,400.00 per month
Work Location: In person
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