Central Kitchen
2 weeks ago
General Responsibilities:
- Responsible for daily food preparation, storage, cleaning, and overall hygiene maintenance.
- Operate various types of machines to support food production, cooking, baking, and packaging processes
- Ensure all duties are carried out in accordance with standard operating procedures (SOPs) and food safety guidelines.
Role Responsibilities:
Baking /Cooking
- Operate dough dividers, mixers, and proofers, grinders.
- Bake products using various types of ovens.
- Perform various cooking techniques as per standard recipes.
Food Preparation
- Wash, cut, and prepare raw ingredients such as vegetables, meats, and other materials.
- Cook large-batch dishes including rice, noodles, soups, drinks, and meat-based fillings.
- Mix and prepare dough for various bread, pastries, and cake types, including traditional and specialty products.
- Prepare fillings for cakes and pastries (e.g., mousse, ganache, bean paste).
Food Production
- Manually shape and assemble food items, including buns, traditional pastries, and sandwiches.
- Fill pastries and cakes with pre-prepared fillings.
- Decorate cakes with cream, mousse, toppings, and piping techniques.
Packaging & Labelling
- Weigh, portion, and pack various products either manually or by using machines.
- Label products accurately with expiry dates and other required information.
- Use sealing machines for airtight packaging.
- Perform hand-packing and manual labelling for traditional or delicate items.
- Store packaged goods in cold storage (chiller/freezer) as required.
Other Responsibilities:
- Perform housekeeping duties, including cleaning tables, and washing crockery and utensils
- Any other ad-hoc duties as assigned by supervisor or lead
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