助理店长/Assistant Restaurant Manage
5 days ago
职位描述 / Job Description
- 协助店长管理餐厅的日常运营,确保服务质量与营运效率
Assist the Restaurant Manager in daily operations to ensure service quality and efficiency
- 监督餐厅服务与出品标准,维持顾客满意度
Supervise service and food standards to maintain customer satisfaction
- 处理顾客反馈与投诉,提供专业解决方案
Handle customer feedback and complaints professionally
- 协助员工培训与排班管理,确保人力充足
Assist in staff training, coaching, and roster planning to ensure sufficient manpower
- 监控成本控制、库存管理及收银记录
Monitor cost control, inventory management, and cash handling records
- 维持餐厅的清洁、卫生及安全标准
Maintain restaurant cleanliness, hygiene, and safety standards
- 支援前厅及厨房运营工作
Support both front-of-house and back-of-house operations
- 遵守公司政策与标准操作流程(SOP)
Ensure compliance with company policies and SOPs
- 完成上级交办的其他工作
Perform other duties as assigned by management
任职要求 / Requirements- 具备至少2–3年餐饮管理经验
Minimum 2–3 years of experience in F&B management
- 具备良好的领导力与团队管理能力
Strong leadership and team management skills
- 优秀的顾客服务意识与沟通技巧
Excellent customer service mindset and communication skills
- 熟悉餐厅营运流程及POS系统
Familiar with restaurant operations and POS systems
- 具备库存及成本管理知识
Knowledge of inventory and cost management
- 能在快节奏环境中工作
Able to work in a fast-paced environment
- 愿意在周末及公共假期上班
Willing to work on weekends and public holidays
员工福利 / Employee Benefits年假10天起 / From 10 days of annual leave
病假、婚假及其他假期福利 / Sick, marriage, and other leave benefits
生日礼券 / Birthday gift voucher
季度奖金(每季最高$600)/ Quarterly bonus (up to $600 per quarter)
提供制服 / Uniform provided
年终奖金 / Year-end bonus
提供每日三餐 / Three meals provided daily
员工消费八折优惠 / 20% staff discount
员工推荐奖励 / Referral incentive
医疗费用报销 / Medical reimbursement
详情请咨询人力资源部 / For details, please contact HR Department.
联系方式 / Contact Information电话 / Tel:
(周一至周五 9:00–18:00,公共假期除外)
(Monday to Friday, 9:00–18:00, except public holidays)
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