
Management Trainee
3 days ago
Your roles and responsibilities are as follows as a Management Trainee:
· Welcome and host customers upon arrival to the restaurant.
. To deliver great and excellence customer service according to company standard.
· To serve and portion dishes quickly, efficiently systematically.
· Uphold quality, service & cleanliness according to company standard.
. Proficient in Menu Planning and recommendation of drinks, dishes and desserts to customer.
· Proficient in operating company reservation and table management system for advance reservation booking, amendment and cancellation.
· Management of front desk reception operations by receiving incoming calls, emails and attending to customers.
· Management and updating of customer record within the Customer Relationship Management system (CRM).
. Proficient in management of Point of Sales (POS) system for keying in of items and bill closing.
. Perform daily closing on the POS system.
. Petty Cash Management.
. Planning and management of Part-timers' roster and daily performance record.
· Event Planning and management.
· Effective communication between departments to ensure smooth daily operation.
. Management of official company email accounts by responding to customers' email in a timely manner
· Lead and manage a team of Service crew during operation.
· Assist manager by getting involved in planning, organizing and execution of special events.
· Inventory management of alcohol and beverages in a consistent and timely manner.
. Reporting of month-end stock take of inventories to headquarters.
· Adhere to hygiene and safety standards.
· Adhere to company's standard operating procedures.
· Any other appropriate duties and responsibilities as assigned.
Job Requirements & Qualifications:- Diploma or degree in Hospitality Management, Business, or related field (preferred)
- Candidates with up to 1 year of F&B experience welcome
- Strong interpersonal and communication skills
- Positive attitude with a willingness to learn and grow
- Ability to work flexible hours, including weekends and holidays
- Passion for hospitality and delivering outstanding guest experiences
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