Bartender

2 days ago

Downtown Core, Singapore Yumiko F&B Full time $30,000 - $60,000 per year

Key Responsibilities

1. Bar Operations Management

  • Oversee all bar operations, ensuring smooth service throughout the night.
  • Open and close the bar, handling setup and breakdown procedures.
  • Ensure adherence to hygiene, health, and safety regulations.
  • Coordinate bar layout and workflow for speed and efficiency.

2. Bartending & Customer Service

  • Serve guests directly during club hours — preparing classic and signature cocktails, beer, wine, and non-alcoholic drinks.
  • Ensure speed, consistency, and quality in drink preparation.
  • Provide a friendly, engaging experience for all guests, especially VIPs and regulars.
  • Handle guest concerns or complaints professionally.

3. Staff Supervision & Training

  • Recruit, train, and schedule bar staff (bartenders, barbacks, runners).
  • Conduct regular training on drink recipes, service standards, and responsible alcohol service.
  • Lead by example, setting high standards for punctuality, appearance, and customer service.

4. Inventory & Stock Control

  • Monitor inventory levels of liquor, mixers, garnishes, glassware, and supplies.
  • Place timely orders with approved suppliers.
  • Track usage, wastage, and theft; maintain cost controls and minimize loss.
  • Maintain stock rotation and ensure freshness of ingredients.

5. Menu Development

  • Create and update cocktail menus in collaboration with the Brand & Marketing Manager.
  • Introduce seasonal or themed drinks aligned with events and promotions.
  • Stay updated on mixology trends and integrate innovative offerings.

6. Financial Responsibilities

  • Oversee daily cash handling, POS transactions, and end-of-night reconciliations.
  • Submit nightly bar reports, including sales performance and stock consumption.
  • Help monitor bar revenue vs. cost to meet profit targets.

7. Licensing & Compliance

  • Ensure bar operations comply with Singapore's licensing laws and alcohol service regulations.
  • Train team in responsible serving and ID verification protocols.
  • Maintain cleanliness and safety standards in line with NEA regulations.

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