Intern, Hygenist

LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE

Be part of our diverse and inclusive team.

Job Responsibilities

• Responsible for maintaining Global Las Vegas Sands' standards of sanitation and hygiene in the hotel

• Ensure all food served to guests and employees are free of microbiological, chemical and physical contamination

• Support company's effort in areas like corporate social responsibility, sustainability and workplace safety

• Abide by all Marina Bay Sands' policies

• Instil food safety and sanitation habits

Job Requirements

Education & Certification

• Diploma in Food Science and Technology, Food and Beverage Management or other relevant academics

Experience

• No experience required as training will be provided

Other Prerequisites

• Good to have Food & Beverage knowledge with foundation in Food Safety

• Fluent in English, knowledge of additional languages is advantageous

• Willing and able to do shift work or flexible work schedule

• Have a well-groomed and professional appearance

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.