Kitchen supervisor

Knowledge of kitchen, food, and cleaning standards. Excellent supervisory, leadership, training, and communication skills. Strong customer service, time-management, organizational and interpersonal skills. Ability to work with mínimal supervision. ensuring that employees understand their duties or delegated tasks. Monitoring employee productivity and...

Kitchen Supervisor – Japanese Cuisine (5-Day Week)Bring your passion for Japanese cooking to a role where leadership meets craft. We're looking for a Kitchen Supervisor to guide our team in delivering consistent, high-quality dishes while maintaining the rhythm of a busy kitchen. If you take pride in both precision and teamwork, this is your chance to make...

Kitchen supervisors are the leaders of the kitchen staff. planning menus, purchasing ingredients and supplies, training line cooks, and ensuring that everything runs smoothly on a daily basis.Kitchen supervisors may also be responsible for managing other aspects of the business besides the kitchen. This might include overseeing front-of-house staff, handling...

**Kitchen Supervisor - Japanese Cuisine (5-Day Week)** Bring your passion for Japanese cooking to a role where leadership meets craft. We’re looking for a **Kitchen Supervisor**to guide our team in delivering consistent, high-quality dishes while maintaining the rhythm of a busy kitchen. If you take pride in both precision and teamwork, this is your...

Kitchen Supervisor – Japanese Cuisine (5-Day Week)Bring your passion for Japanese cooking to a role where leadership meets craft. We're looking for a Kitchen Supervisor to guide our team in delivering consistent, high-quality dishes while maintaining the rhythm of a busy kitchen. If you take pride in both precision and teamwork, this is your chance to make...

We are looking for a Kitchen to supervise daily back of house restaurant operations. Kitchen Supervisor responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them...

Responsibilities Support Head Chef (Pastry) in overall management and control of the cold kitchen operations, including planning and directing food preparation Compliant to the mandatory hygiene and safety standards and requirements Maintain and continuously seek improvement in food quality standards and service and operating standards to ensure maximum...

Job Description: Manage the daily activities of the kitchen to ensure smooth and efficient food preparation and service. Lead and motivate kitchen staff while ensuring proper staffing and shift scheduling. Ensure all dishes meet company standards for taste, presentation, and hygiene. Monitor ingredient inventory levels, place orders, and minimize food...

Roles & Responsibilities Job Description: - Manage the daily activities of the kitchen to ensure smooth and efficient food preparation and service. - Lead and motivate kitchen staff while ensuring proper staffing and shift scheduling. - Ensure all dishes meet company standards for taste, presentation, and hygiene. - Monitor ingredient inventory levels, place...

Join our culinary team at SBHK PTE. LTD. as a Central Kitchen Supervisor, where you'll play a role in overseeing our production operations. **Responsibilities**: - Supervise day-to-day activities in the Central Kitchen, ensuring production efficiency and quality standards are met. - Lead and motivate a team of kitchen staff, fostering a positive and...