F&B Management Trainee

Everyone can be a manager. Management Trainees (F&B) are the face of our restaurant and responsible for customers’ dining experiences. You will attend to customers upon their entrance to the restaurant and ensure appropriate attention is given to customers (including presenting menus, serving, food and drinks selection enquiry). Prior to customers’...

The F&B Management Trainee will undergo a structured training program to gain comprehensive knowledge and hands-on experience in all aspects of food and beverage operations. The role is designed to prepare the trainee for future supervisory or managerial positions within the department. - Assist in daily operations across all F&B outlets (restaurant, bar,...

The F&B Management Trainee will undergo a structured training program to gain comprehensive knowledge and hands-on experience in all aspects of food and beverage operations. The role is designed to prepare the trainee for future supervisory or managerial positions within the department.Assist in daily operations across all F&B outlets (restaurant, bar,...

The F&B management trainee program is a fast track opportunity to become the Outlet Manager/Assistant Manager. It entails managing people, managing operations, managing cake sales and managing all critical aspects of restaurant operations, with full accountability for restaurant operations. **Requirements**: - Singapore Hygiene cert is a must

Roles & ResponsibilitiesThe F&B Management Trainee will undergo a structured training program to gain comprehensive knowledge and hands-on experience in all aspects of food and beverage operations. The role is designed to prepare the trainee for future supervisory or managerial positions within the department.Assist in daily operations across all F&B outlets...

**Responsibilities**: - To undergo training for the skill sets of non-supervisory roles to understand and perform the functions. - To undergo management trainings and responsibilities so as to be able to lead and manage both operations and management - Complete all trainings and acquire the knowledge and skills to perform independently. - Perform duties in...

**Responsibilities**: - To undergo training for the skill sets of non-supervisory roles to understand and perform the functions. - To undergo management trainings and responsibilities so as to be able to lead and manage both operations and management - Complete all trainings and acquire the knowledge and skills to perform independently. - Perform duties in...

**Responsibilities**: - To undergo training for the skill sets of non-supervisory roles to understand and perform the functions. - To undergo management trainings and responsibilities so as to be able to lead and manage both operations and management - Complete all trainings and acquire the knowledge and skills to perform independently. - Perform duties in...

**Responsibilities**: - To undergo training for the skill sets of non-supervisory roles to understand and perform the functions. - To undergo management trainings and responsibilities so as to be able to lead and manage both operations and management - Complete all trainings and acquire the knowledge and skills to perform independently. - Perform duties in...

Roles & Responsibilities The F&B Management Trainee will undergo a structured training program to gain comprehensive knowledge and hands-on experience in all aspects of food and beverage operations. The role is designed to prepare the trainee for future supervisory or managerial positions within the department. Assist in daily operations across all F&B...