Western Production Chef

1 week ago

Tai Seng, Singapore Four Seasons Catering Pte Ltd Full time $40,000 - $60,000 per year

Job Summary:

We are looking for a dedicated Western Production Chef to manage daily food preparation in our central kitchen. You will play a vital role in ensuring food is produced efficiently, safely, and in accordance with our catering standards. This role may also support off-site catering events when required.

Key Responsibilities:

  • Prepare and cook food in large quantities according to catering orders and production plans
  • Ensure strict adherence to food safety, hygiene, and cleanliness standards
  • Coordinate with the kitchen team to ensure timely and consistent food output
  • Monitor inventory levels and assist in ordering ingredients and supplies
  • Maintain cleanliness and functionality of kitchen equipment and workstations
  • Support on-site event setups and catering deployments when required
  • Able to assist in the design of food and drink menus, offering suggestions and creative ideas to enhance the culinary offerings

Requirements:

  • Experience in high-volume kitchen or catering production
  • Basic knowledge of food safety and hygiene standards (e.g. HACCP)
  • Able to work in a fast-paced, team-based environment
  • Strong time management and attention to detail
  • Flexibility to support off-site catering events, when needed
  • Prior experience in a halal-certified kitchen (preferred but not required)

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