Commis Chefs
1 day ago
Job Responsibilities:
- Assist in preparing and cooking Western-style dishes (e.g., pasta, grilled meats, sandwiches, salads)
- Follow recipes and presentation standards set by the Head Chef
- Ensure proper mise en place before service begins
- Maintain cleanliness and organization of workstations and kitchen equipment
- Comply with food safety and hygiene regulations at all times
- Receive and store kitchen supplies and ingredients properly
- Assist in inventory checks and stock rotation
- Support the kitchen team during busy service periods
- Learn and grow under the guidance of senior chefs
Requirements
- Basic culinary training or relevant kitchen experience is a plus
- familiarity with Western cooking techniques and ingredients
- Ability to work in a fast-paced environment and multitask
- Good communication and teamwork skills
- Willingness to learn and take direction
- Flexibility to work shifts, weekends, and public holidays
- A valid Food Hygiene Certificate with Singapore Food Agency (SFA); at least SF1 – else, company will provide for your training / certification as you will also serve as the onsite
See Min Huay Germain
Personal Reg No: R
Manpower Staffing Services (S) Pte Ltd
EA License No: 02C3423
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