Commis Chefs

Job Responsibilities:

• Assist in preparing and cooking Western-style dishes (e.g., pasta, grilled meats, sandwiches, salads)
• Follow recipes and presentation standards set by the Head Chef
• Ensure proper mise en place before service begins
• Maintain cleanliness and organization of workstations and kitchen equipment
• Comply with food safety and hygiene regulations at all times
• Receive and store kitchen supplies and ingredients properly
• Assist in inventory checks and stock rotation
• Support the kitchen team during busy service periods
• Learn and grow under the guidance of senior chefs

Requirements

• Basic culinary training or relevant kitchen experience is a plus
• familiarity with Western cooking techniques and ingredients
• Ability to work in a fast-paced environment and multitask
• Good communication and teamwork skills
• Willingness to learn and take direction
• Flexibility to work shifts, weekends, and public holidays
• A valid Food Hygiene Certificate with Singapore Food Agency (SFA); at least SF1 – else, company will provide for your training / certification as you will also serve as the onsite

See Min Huay Germain

Personal Reg No: R

Manpower Staffing Services (S) Pte Ltd

EA License No: 02C3423