 
						Dishwasher
1 week ago
Responsibilities
- Wash and sanitize dishes, glassware, cutlery, pots, pans, and kitchen utensils. 
- Operate and maintain dishwashing equipment safely and efficiently. 
- Ensure cleanliness and hygiene standards in the kitchen and dishwashing area. 
- Sort and store clean dishes, utensils, and equipment properly. 
- Remove trash, clean floors, and maintain overall kitchen sanitation. 
- Assist kitchen staff with basic cleaning and support tasks when required. 
- Follow health, safety, and food hygiene guidelines at all times. 
Qualifications
- No formal education requirement: basic literacy preferred. 
- Previous experience in a kitchen or cleaning role is an advantage but not essential. 
- Physically fit to stand for long periods and handle moderate lifting. 
- Good attention to detail and commitment to cleanliness. 
- Ability to work in a fast-paced environment. 
- Team player with a positive attitude and willingness to assist. 
- Flexibility to work shifts, weekends, and public holidays. 
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