Dishwasher Worker

7 days ago


Jurong West, Singapore SINGO SERVICES PTE LTD Full time $20,600 per year

Kickstart your career in the food & beverage industry We're hiring a Dishwasher / Kitchen Steward – no prior experience needed as full training will be provided.

Position: Dishwasher

Location: Tampines

Working Hours: 11am-7pm / 12pm-8pm / 3pm-11pm

Salary: $2,060

Responsibilities:

  • Clean and sanitize dishes, glassware, cutlery, and kitchen equipment.
  • Maintain cleanliness and organization of the dishwashing area and kitchen.
  • Collect and dispose of kitchen waste safely and properly.
  • Assist with general cleaning tasks as required.
  • Support smooth and efficient daily kitchen operations.

Requirements:

  • Capable of performing well in a fast-paced environment.
  • Dependable, responsible, and punctual.
  • Physically fit to handle dishwashing tasks.
  • Required to wear black long pants and black safety boots during work.
  • Able to bring own meals.
  • Comfortable working in a non-halal kitchen environment.

Benefits:

  • Training provided
  • Uniform provided
  • Annual leave & Medical leave after probation period
  • Work in supportive working environment

For applications or inquiries, reach us at Whatsapp).

Job Types: Full-time, Permanent

Pay: $2,060.00 per month

Work Location: In person


  • Dishwasher Worker

    1 week ago


    Jurong West, Singapore SINGO SERVICES PTE LTD Full time

    Kickstart your career in the food & beverage industry! We’re hiring a Dishwasher / Kitchen Steward - no prior experience needed as full training will be provided. **Position: Dishwasher** **Location**: Tampines **Working Hours**: 11am-7pm / 12pm-8pm / 3pm-11pm **Salary**: $2,060 **Responsibilities**: - Clean and sanitize dishes, glassware, cutlery, and...

  • Cook Supervisor

    3 days ago


    Jurong, Singapore One Vogue Pte Ltd Full time

    Responsibilities - Chefs-in-charge should prepare ahead of time to ensure quality standards. - After the formal meal, help the cook and keep an eye on them to ensure good service. - Replace any unqualified components and continue to check the table frequently. - Recognize how quickly and under what circumstances food is delivered to the table, and encourage...