Chief Engineer

• Lead and manage the Engineering & Maintenance Department, ensuring safe, efficient daily operations.
• Oversee repair, troubleshooting, and preventive maintenance of all mechanical, electrical, plumbing, HVAC, and building systems.
• Ensure compliance with local regulations on fire safety, building control, environmental codes, and life-safety systems.
• Prepare and manage departmental budgets, cost control, energy conservation, and utilities consumption.
• Supervise contractors, vendors, and service providers; liaise with regulatory authorities.
• Conduct regular staff training, performance reviews, and development to maintain high technical and service standards.
• Drive sustainability initiatives (Planet 21), including energy savings, waste reduction, and water conservation.
• Maintain effective communication with the General Manager, department heads, and external partners.
• Ensure health, safety, and environmental standards are consistently met for guests and staff.
• Foster a positive, professional team culture aligned with company values.

Requirements:

• Degree or Diploma in Mechanical/Electrical/Building Services Engineering (or related field).
• Minimum 5–7 years of engineering/maintenance experience, preferably in hospitality or large facilities.
• Strong knowledge of mechanical, electrical, plumbing, HVAC, fire safety, and building systems.
• Proven leadership and team management skills.
• Solid understanding of local regulatory requirements (safety, environmental, building codes).
• Experience in budgeting, cost control, and energy conservation.
• Good communication and interpersonal skills; able to liaise effectively with contractors and authorities.