Chef de Partie

1 week ago

City Hall, Singapore Bomul Holdings Pte. Ltd. Full time $40,000 - $80,000 per year

Key Responsibilities:

  • Prepare and cook dishes
  • Oversee a specific section of the kitchen (grill, soup, hot kitchen, etc.).
  • Ensure all ingredients are properly measured, prepared, and stored.
  • Supervise and train junior kitchen staff to ensure consistency and efficiency.
  • Assist the Head Chef and Sous Chef with menu planning, stock control, and inventory management.
  • Monitor portion control and minimize food wastage.
  • Ensure that all kitchen equipment and tools are used safely and maintained properly.
  • Support smooth service during busy periods and maintain communication with service staff.

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