Senior Executive/Executive, Quality Control
3 days ago
- Job Description
- Ensure all food safety, hygiene, and quality standards comply with statutory requirements, regulatory bodies (SFA, Halal), and company policies.
- Establish, review, and update SOPs, work instructions, and operational standards to meet HACCP and FSMS (ISO requirements, and support internal and external audits to ensure compliance.
- Monitor and verify that materials (raw materials, in-process and finished products such as ingredients and packaging), production processes, and product specifications meet defined quality and safety standards.
- Review and evaluate the effectiveness of corrective and preventive actions for any factory non-conformances, ensuring timely resolution and follow-up.
- Act as the main liaison between Production and HSE departments, ensuring consistent communication and alignment on safety and quality matters.
- Organise and conduct GMP, food safety, and CCP/OPRP-related training sessions to build competency and awareness among factory staff.
- Drive and implement continuous improvement projects to enhance operational efficiency, food safety, and product quality.
- Perform other related duties or projects as assigned by the company or immediate superior. The company reserves the right to reassign or expand job scope as required by business needs.
Job Requirements
- Minimum 1 to 2 years of relevant QC experience in a food manufacturing environment in a food manufacturing environment handling ambient, chilled, and frozen products.
- Bachelor Degree/Diploma/Nitec in Food Science, Food Technology, any relevant courses.
- Strong analytical, problem-solving, and critical thinking skills.
- Excellent communication and interpersonal skills to promote food safety awareness.
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