Quality Control Assistant Manager/Senior Supervisor

3 days ago

North Region, Singapore Thong Siek Food Industry Pte Ltd (a subsidiary of Neo Group Limited) Full time $80,000 - $120,000 per year

Responsibilities:

  • Lead and conduct daily on-site inspections, ensuring compliance with quality standards, food safety regulations, and operational procedures across production
  • Supervise and conduct personal hygiene checks, product quality assessments, and sample retention protocols to ensure adherence to internal and external standards.
  • Develop, implement, and oversee testing and sampling schedules, ensuring all critical tests are conducted in accordance with product specifications and regulatory requirements.
  • Analyse test results and recommend corrective actions for any deviations or non-conformities.
  • Implementation and continuous improvement of Quality Management Systems (HACCP, BRC, ISO Food Safety Management System (FSMS) for relevant operations.
  • Oversee and updates of the Quality Management System and Standard of Procedure, ensuring alignment with industry best practices and regulatory changes.
  • Work closely with relevant departments to ensure operational adherence to standards and address any discrepancies or audit findings.
  • Ensure the accuracy, completeness, and proper retention of all quality assurance records, documents, and files as per regulatory and company policies.
  • Perform regular audits of quality documentation and lead the improvement of record-keeping practices.
  • Develop, review, and enhance Standard Operating Procedures (SOPs) across all areas of operations to ensure best practices in quality control and food safety.
  • Conduct training, development and continuous improvement of food safety training materials, ensuring they are relevant, up-to-date, and aligned with company policies and industry standards.
  • Identify and mitigate quality risks, ensuring proactive measures are taken to prevent non-conformities and quality failures.
  • Communicate quality-related issues and improvements to stakeholders, ensuring alignment across all levels of the organization.

Requirements:

  • Diploma / Degree in Food Science with at least 2 years of relevant experience
  • Good Knowledge of Quality Management Systems (HACCP, BRC, ISO 22000)
  • Good Communication, Organizational and Analytical Skills
  • Ability to work with multiple priorities in a fast-paced environment is required
  • 5 Days Work Week + 1 Full Saturday Per Month
  • Salary package commensurate with experience

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