Food Safety Auditor

2 days ago


Singapore PROSPECT CONSULTING SERVICES PTE. LTD. Full time $60,000 - $180,000 per year
Job Specifics
  • Engagement: Approximately one week per month.
  • Work Environment: Retail and hotel settings, with possible assignments in other food industry sectors.
  • Schedule: Primarily weekdays, subject to client needs.
  • Travel: May be required depending on customer request.
Responsibilities
  • Conduct food safety audits covering hygiene, brand standards, and HACCP compliance.
  • Collect, review, and verify records, documents, procedures, policies, and test results.
  • Identify, assess, and report potential or actual food safety risks, non-conformities, or deviations from established requirements.
  • Provide constructive feedback and recommend corrective actions to address food safety issues or compliance gaps.
  • Prepare audit reports using online reporting platforms.
Requirements
  • Education: Degree or background in food science, microbiology, nutrition, or a related field.
  • Experience: Minimum 2–3 years in the food industry (retail, hospitality, or manufacturing) or prior involvement in food safety audits.
  • Basic principles of food safety (hazard analysis, critical control points, preventive controls, foodborne illnesses).
  • Relevant regulations and standards, including HACCP, Global Food Safety Initiative (GFSI), ISO standards, and local regulatory requirements.
  • Strong analytical and problem-solving abilities.
  • Ability to communicate findings clearly and professionally.
  • IT proficiency for online reporting.
Preferred Qualifications (Advantageous)
  • Additional certifications such as ISO (9001, 18000, 22000), FSSAI (Hygiene Auditor, FOSTAC), ServSafe, CIEH, FSSC 22000, or other relevant industry credentials.
  • FSC Level 4

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