Trainee Chef

5 days ago

Orchard, Singapore Din Tai Fung Full time $20,000 - $25,000 per year

Description

Founded in 2000, BreadTalk Group Pte Ltd has rapidly expanded from Singapore to become a distinctive household brand. The Group has established its mark on the world stage with its bakery, restaurant, and food atrium footprints.

Job Responsibilities:

  • Ensure that food quality, presentation, and consistency meet the established standards at all times
  • Support the Chefs in maintaining creativity and excellence in food preparation and presentation
  • Monitor and control kitchen wastage; promote efficient use of ingredients and resources
  • Check the freshness and proper preparation of stocks, sauces, and daily garnishes
  • Promptly report any equipment or maintenance issues to the Chefs for immediate attention
  • Ensure that both the front-of-house (as it relates to food service areas) and back-of-house (kitchen) are clean, organized, and well-maintained to support smooth operations

Requirements:

  • No experienced welcomed
  • Strong culinary foundation with attention to detail in food quality and presentation
  • Passionate in Chinese cuisine
  • Understanding of kitchen efficiency, waste control, and hygiene standards
  • Good communication and teamwork skills
  • Proactive attitude towards cleanliness, safety, and problem-solving
  • Ability to work in a fast-paced environment under pressure
  • Bilingual in English and Mandarin is a plus

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