Service/Kitchen Crew
1 day ago
Work days: 5/5.5 days
Salary: $2700-$3000 + OT + AWS + Incentives + Bonus
Location: Guoco Tower, Tanjong Pagar
Service Crew Job scope:
- Greet customers warmly, take orders, serve food and beverages, and ensure a positive dining experience.
- Accurately communicate orders to the kitchen and ensure correct delivery to tables.
- Have a thorough understanding of the menu, including specials and ingredients, to answer questions and make recommendations.
- Handle cash and credit card transactions accurately
- Clearing dirty dishes, cleaning and resetting tables for the next customers, and ensuring the dining area remains tidy and organized
- Other ad-hoc duties as assigned
Kitchen Cook Job Scope:
- Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
- Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness.
- Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available.
- Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
- Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.
- Health and Safety Compliance: Adhere to and enforce food safety and sanitation regulations within the kitchen.
- Collaboration: Work closely with other chefs and kitchen staff to ensure smooth kitchen operations and efficient service.
Requirement:
- At least 1/2 years of relevant experience
Cheong Yeat Long | R
The Supreme HR Advisory Pte Ltd | EA 14C7279
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