Junior Pastry Chef
1 day ago
Key Responsibilities
- Prepare and bake a variety of pastries, cakes, breads, and other desserts according to café recipes and quality standards.
- Develop new pastry items and seasonal specials to enhance the café's menu.
- Decorate pastries and desserts with artistic flair to meet presentation standards.
- Ensure all products are fresh, visually appealing, and meet taste standards.
- Monitor portion sizes and consistency in presentation.
- Conduct regular taste tests and adjust recipes as needed.
- Ensure all workstations and equipment are cleaned and sanitized according to food safety regulations.
- Support the team during peak hours and café events.
Requirements
- Diploma/Certificate in Pastry & Baking, Culinary Arts, or equivalent.
- At least 2–3 years of relevant experience as a Pastry Chef or Baker, preferably in a café or bakery setting.
- Ability to work independently and as part of a team.
- Knowledge of food safety and hygiene practices.
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