R&D Executive

2 weeks ago

Senoko, Singapore Super Bean International Pte Ltd Full time $60,000 - $80,000 per year

Our current office is located in Aljunied area.

Candidate should be willing to relocate to 14 Senoko Way(Near Woodlands/Sembawang) around the end of the 2025.

Job Summary

We are seeking a creative and detail-oriented R&D Executive to join our team. This role will focus on product research, innovation, and development across our FMCG, Soymilk, Pancake, and Food categories. The ideal candidate will have a strong background in food science, culinary development, or product innovation, and will play a key role in driving new product launches while ensuring consistent quality, cost efficiency, and market competitiveness.

Key Responsibilities

  • Research and develop new food and beverage products across soymilk, FMCG, pancake, and food categories.
  • Continuously improve existing recipes and formulations to enhance taste, quality, nutritional value, and shelf life.
  • Conduct product testing, trials, and sensory evaluations to ensure consistency and customer acceptance.
  • Collaborate with Operations, Marketing, and Supply Chain teams on product development, cost control, and scalability.
  • Ensure all new products comply with food safety, regulatory, and Halal requirements.
  • Monitor market trends, competitor offerings, and consumer preferences to identify innovation opportunities.
  • Prepare product specifications, SOPs, and training guides for new product rollouts.
  • Support seasonal/limited-time menu launches and special projects.
  • Work with suppliers to source new ingredients, packaging, and technology solutions.
  • Calculate and manage COGS for products.

Requirements

  • Diploma/Degree in Food Science, Food Technology, Culinary Arts, or related fields.
  • 1–3 years of experience in food product development, preferably in F&B chains, FMCG, or QSR industry.
  • Strong understanding of food safety, HACCP, and Halal compliance.
  • Creative mindset with strong problem-solving and sensory evaluation skills.
  • Good project management and documentation abilities.
  • Passionate about food trends, innovation, and delivering high-quality consumer experiences.

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