Kitchen Assistant #Hougang
4 days ago
Working Hours
- Mondays to Thursdays: 7:00am to 4:30pm , inclusive of 45 min lunch break
- Fridays: 7:00am to 4:00pm , inclusive of 45min lunch break
- Exam period: May be required to stay till 6pm, inclusive of 45 min lunch break. The additional hours worked may be offset by leaving early on other days
- Service not required on Saturdays, Sundays and gazetted public holidays
Skills
- Minimum 2 years of working experience in a related field
- Familiar with kitchen appliances and general kitchen safety practices
- Possess a valid WSQ Food Safety and Hygiene Certificate
- Able to work well in a team environment
Capable of working independently with minimal supervision
Key Responsibilities
- Assist in the preparation of utensils and ingredients for teachers during practical sessions and examinations
- Assist in the preparation and distribution of utensils and ingredients for students during practical sessions
- Maintain cleanliness and orderliness of the NFS rooms, utensils, and equipment; clear fridges of unwanted/spoilt/expired food and wipe shelves regularly
- Assist teachers in checking equipment and ensuring cleanliness after practical sessions
- Responsible for securing the NFS rooms when not in use
- Report any defects or maintenance issues in the NFS rooms promptly
- Assist in stocktaking of utensils and equipment
- Carry out any other ad hoc duties assigned by the school
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