Cook
3 days ago
Core responsibilities
- Food preparation: Prepare and cook a wide variety of food items for the buffet, such as meats, soups, salads, and desserts, following standardized recipes and procedures.
- Buffet management: Mass cooking - have to be experienced in using wok and also familiar with all sort of cuisines.
- Sanitation and cleanliness: Maintain a high level of cleanliness in the kitchen and buffet area, including equipment, utensils, and serving dishes. Adhere strictly to food safety, hygiene, and sanitation regulations.
- Inventory and stock: Assist with food storage, monitor inventory levels, and communicate shortages or excesses to management. Proper food rotation (FIFO) and waste reduction are also important.
- Teamwork: Collaborate with other kitchen staff and chefs to ensure a smooth and efficient workflow, including communicating needs and assisting with setup and breakdown.
- General Work: Do general work in the kitchen including packing of the bento meals, packing of drinks neatly and nicely. Follow company's SOP and instructions.
Able to commit to weekend for work.
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